The most loved South Indian snack, Idli, is delightfully tasty, visually appealing and a fat free dish. Let’s make it in a microwave!
Ingredients
- 1/2 cup semolina (rawa/suji)
- 1 cup curd
- 1 tsp fruit salt
- 1/4 tsp baking soda
- 5-6 curry leaves
- 2-3 dry red chillies
- 1 tbsp roasted cashew nuts
- 1 tsp mustard seeds
- Salt (as per taste)
Procedure
- Mix all the ingredients together to make a thick batter.
- Pour in a greased idli mould and microwave for 4-5 minutes at 60% power.
Serve with some hot sambar & coconut chutney!
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