It’s a creamy dessert with dry fruits that everyone must try…
Ingredients
1. 50 gms Basmati rice
2. 500 ml milk
3. 100 gms sugar
4. 1/2 tsp cardamom powder
5. For garnishing:
Saffron, dry fruits of your choice (cashew, almonds, pistachios, raisin)
Procedure
- Wash and soak the rice for 15-20 minutes and drain the water.
- In a microwave safe bowl, mix milk, rice, cardamom powder and boil for 6-7 minutes. Stir in between.
- Microwave again for 4-5 minutes.
- Add sugar and microwave at 60% for 10 minutes and 40% for 5 minutes.
- Allow it to stand for 5 minutes.
- Garnish it with saffron, and your favorite chopped nuts.
Note
Health tip:
For a low calorie version, you can use toned milk and avoid dry fruits.
Your creamy kheer is ready. Serve chilled…
In case you would like to have an audiovisual experience of this recipe, you can check out this recipe on our YouTube channel, Bites of Joy.