Vada Pav is a famous street food of Mumbai stuffed with some delicious juicy potatoes and chutney!
Ingredients
i. Vada
- 1 inch Ginger
- Chopped coriander
- 4-5 garlic cloves
- 3/4 of mustard seeds
- 12-15 curry leaves
- 1/4 tsp turmeric powder
- 4 medium potatoes (mashed)
- 3/4 tsp hing
- Salt (to taste)
- 1 tbsp oil
- 2-3 green chillies
ii. Batter
- 1 cup besan
- 1/2 tsp turmeric
- Pinch of baking soda
- Salt (to taste)
- 1/2 cup of water
iii. Chutney
- 1 cup garlic chutney
- 1 cup tamarind chutney
- 1 cup green chutney
iv. 1 Pav Bread
Procedure
- Boil the potatoes until soft, peel them and keep aside. Crush the ginger garlic and green chilli.
- Heat a pan with oil. Once the oil is heated, add mustard seeds . Then add curry leaves and hing.
- Add the crushed ginger garlic and chillies.
- Now add the boiled potatoes and remove the pan from heat. Add turmeric, salt and mash the potatoes. Then add the coriander.
- Now give the potatoes a shape of Vada.
- Heat oil in a kadai on high flame. Dip the potatoes into the batter the carefully and drop it into the oil.
- Fry the Vada until golden brown.
- Toast the pav with some butter on pan, then slice the pav.
- Apply green chutney on one side and tamarind chutney on the other. Then apply garlic chutney on both the sides.
- Place the fried Vada in the centre.
Serve the Vada Pav with some more chutney and enjoy!
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