Traditional Mustard flavoured Rice with Onions and Green Chillies

Try out this traditional Bengali recipe… Ingredients 1. 2 cups Gobindho Bhog or any small grained rice (washed)2. 1 cup Mustard oil3. 5-6 Onions (large, finely sliced)4. 1 tsp Turmeric powder6. 1 tsp Salt7. Green chillies: 6 whole, 6 chopped Procedure Heat oil in a pan and fry the onions. Fry the rice in remainingContinue reading “Traditional Mustard flavoured Rice with Onions and Green Chillies”

Orange Jelly with Desiccated Coconut

Cravings for some jelly? Well, you can try out this recipe… Ingredients 1. 1 cup Orange juice2. A pinch of Baking powder3. 1 cup Maida Procedure In a pan, pour orange juice, add a pinch of baking powder and maida. Stir well until it thickens. Pour the batter in a mould, cover the mould withContinue reading “Orange Jelly with Desiccated Coconut”

Minced Meat with Peas

Try out the delicious easy meat recipe… Ingredients 1. 2 cups basic keema mix(500gm)2. 2 peeled Potatoes (cubed)3. 1 Onion (chopped)4. 1 Tomato (chopped)5. 125 gms Green peas6. 2tbsp Vegetable oil7. A pinch Salt8. A pinch Sugar9. Chopped green coriander leaves (For garnishing) Procedure Heat the pan and saute the tomatoes. Add onions and fry.Continue reading “Minced Meat with Peas”

Batter Fried Mango Fish

Wanna try out fish recipes? Well, here’s it! Ingredients 1. Fish (washed, cleaned, smeared with turmeric powder and salt)2. For marinade (ground to paste):A. 1/2 OnionB. 2 Garlic clovesC. 1/2 Ginger3. For batter:A. 3 tbsp Refined flourB. 1 EggC. 1 cup Vegetable oil Procedure Mix the onion and garlic paste with fish and keep aside.Continue reading “Batter Fried Mango Fish”

Steamed Yogurt

Try this exciting recipe at your home too… Ingredients 1. 1 tin Condensed Milk2. 400 gms Yogurt3. Nuts and raisins (for garnishing) Procedure Whip the condensed milk and yogurt together to form a smooth paste. Pour into a dish. Place the dish in a baking tray, half filled with water and bake in preheat ovenContinue reading “Steamed Yogurt”

Tempered Bottle Gourd

Another Bengali dish for you! Try this tasty recipe at home… Ingredients 1. 1 kg Bottle Gourd (peeled and cut into cubes)2. 100 gms Dried lentil cake (fried)3. 3 tsp Mustard oil4. 1 tsp Cumin seeds5. 3 Green chilli6. 2 Onions (chopped)7. 2 tbsp Ginger Paste8. 1 tsp Tumeric powder9. Salt (to taste)10. 1 tbspContinue reading “Tempered Bottle Gourd”

Sheem Shorshe- Broad Beans in Mustard

Wanna try out some Bengali recipes? Well, we’re there for you! Ingredients 1. 250 gms Broad beans (washed, halved diagonally)2. 2 tbsp Vegetable oil3. 2 medium-sized Onions4. 1/2 tsp Black and White mustard paste5. 1/4 tsp Red Chilli powder6. 1/4 tsp Turmeric powder7. 4 Green Chillis8. 1 tsp Salt Procedure Heat oil in a pan,Continue reading “Sheem Shorshe- Broad Beans in Mustard”

Brownie

Cravings for some chocolate brownie? Well, here’s the recipe… Ingredients 1. Half cup milk2. 2 tbsp maida3. Pinch of baking powder4. 1/2 tbsp cocoa powder Procedure In a cup, pour the milk, then add maida, cocoa powder and pinch of baking powder. Microwave for 5 minutes. Your delicious chocolate brownie is ready… In case youContinue reading “Brownie”

Cheese Macaroni

Cravings for some Cheese Macaroni? Well, here’s the recipe that you can make within 5 minutes. Ingredients 1. Boiled Macaroni2. Cheese3. Chilli flakes4. Corns5. Mayonnaise Procedure In a cup, pour the boiled macaroni, then add cheese, mayonnaise and corns (as per your wish). Microwave for 5 minutes. Garnish it with some chilli flakes. Your cheesyContinue reading “Cheese Macaroni”

Rice Kheer

It’s a creamy dessert with dry fruits that everyone must try… Ingredients 1. 50 gms Basmati rice2. 500 ml milk3. 100 gms sugar4. 1/2 tsp cardamom powder5. For garnishing:Saffron, dry fruits of your choice (cashew, almonds, pistachios, raisin) Procedure Wash and soak the rice for 15-20 minutes and drain the water. In a microwave safeContinue reading “Rice Kheer”

Aam ki Chutney

An absolutely delicious Gujarati chutney. Here’s the recipe… Ingredients 1. 2 green raw mangoes2. 1 cup sugar3. 1 tsp roasted cumin seeds4. 1 tsp aniseed crushed5. 1/2 tsp mustard seed6. 2 whole red chilli7. 1/2 tsp rock salt8. 1 tbsp oil9. A pinch of asafoetida10. Crushed Almonds (For garnishing) Procedure In a microwave safe bowl,Continue reading “Aam ki Chutney”

Chocolate pudding

Chocolate flavoured pudding is very light, delicious and it’s simply heavenly. The perfect dessert for your family and guests! Ingredients 1. 2 cup milk2. 3 tsp cocoa powder3. 1 tbsp gelatin4. 1/2 tsp vanilla essence5. 4 tbsp powdered sugar Procedure In 1/2 cup of water, mix gelatin and keep it aside until it dissolves. InContinue reading “Chocolate pudding”

Khajoor Imli Chutney

The all famous Khajoor Imli Chutney is commonly eaten with snacks like samosas and pakoras. Well, you can enjoy this chutney at home too. Ingredients 1. 100 gms. tamarind pulp (deseeded)2. 50 gms. powdered sugar3. 50gms. dates (deseeded & chopped)4. 1/2 tsp roasted cumin seed powder5. 1/2 tsp garam masala powder6. Salt, black pepper, redContinue reading “Khajoor Imli Chutney”

Potato Balls

Potatoes are nutritious vegetables packed with essential vitamins and minerals that helps to support a body, boost the immune system and improve energy levels. Here is an amazing potato recipe that will give you a healthy start. Ingredients 4 boiled potatoes(medium size) 1tbsp Salt 1 tbsp Red chilli powder 1/2 tbsp Garam Masala 1/2 tbspContinue reading “Potato Balls”

Chocolate Cookies

Cookies are an all time favourite snack for kids. Well, you can just make it in a few simple steps. Ingredients 1/2 cup of butter 1/2 cup of powdered sugar 3/4 cup of maida Pinch of baking powder 1/2 tsp of vanilla essence 1/2 cup of choco chips Chocolate Syrup Procedure Add butter and powderedContinue reading “Chocolate Cookies”

Pepper Tomato Chutney

Craving for something tangy? Well, this is an amazing Tamil chutney which you can try out with Biryani or any other favourite dish of yours. Ingredients 1. 1 tsp Peanut2. 2 tsps of Sesame seeds3. 2 tsps of Ground coconut4. 1 tsp of oil5. 1/2 cup of chopped onions6. Pinch of salt7. 2 springs ofContinue reading “Pepper Tomato Chutney”