Aloo Tikki is a traditional dish of Rajasthan. Let’s make it in our own way!
Ingredients
- 250 gms potatoes
- 2 tbsp bread crumbs
- 100 gms chana dal
- 1/2 tbsp chat masala powder
- 1/2 tsp garam masala powder
- 1/2 tsp red chilli powder
- 2-3 green chillies (chopped)
- Salt (to taste)
- 2 tbsp green coriander (chopped)
- 1 tbsp oil
- 1 cup water
Procedure
- Take a pan, boil the potatoes in water and allow it to stand for 5 minutes. Peel and mash the potatoes.
- Wash and soak chana dal in a cup of water for 1 hour. Boil soaked dal with 1 cup of water (in a covered bowl) for 10 minutes and put it into a pressure cooker for 4 minutes.
- Make a smooth mixture of mashed potatoes and bread crumbs.
- Mix dal with all the ingredients in the filling.
- Make small balls of the potato mixture after applying oil on your hands and shape them into small tikkis.
- Place the tikkis on greased tawa and fry them until brown.
Enjoy with green chutney and sonth.
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