We all love the taste of tangy buttermilk which adds flavour to all our baking recipes… Let’s make it in just 2 simple steps!
Ingredients
- 1 cup of Milk
- 1 tsp lemon or white vinegar
Procedure
- Use one cup of milk in 1 tsp lemon juice or vinegar.
- Let it sit for about 5-10 minutes after mixing. Let it thicken and create a tangy flavour.
Now make some delicious baking with the flavour of buttermilk!
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